Fushan TOASTMASTERS Club Season 2

INTERESTING & USEFUL may be the most suitable words to describe the course Building Content for your Presentation, which took place on 5/3/2020.

Lasting only for 3 hours; however, the Trainer - Ms. Hanh was still managed to share her 5-year experience in presenting for big projects as well as presentation training for different companies across the North of Vietnam. With 70-20-10 learning model which focuses on Learner’s experiment applied, employees were able to test the skills they had learned on presenting activities for practical cases throught the course. Now, employees who took part in this session have been level up by:

  • Understanding the important of presenting skills for work and personal development.
  • Keeping in mind the elements of a professional presentation.
  • Applying building content methods in presenting.

After the course, LnD received many questions about when the course will be reopened; however, this is a special and expanding training activity of FTV Toastmaster Club for limited number of participants so we can not tell you the answer now. LnD hopes that all learners will keep up with your positive spirit shown from the course and apply what you have learned to increase your work performance.

Fushan 2023 Trade Union Football Tournament

Honoring the Nguyen Duc Canh Award- Fushan TU member: Do Thi Nga Ly

The Nguyen Duc Canh Award is selected and awarded by the Vietnam General Confederation of Labor every five years on the occasion of the Vietnam Trade Union’s Founding Day, July 28, of the year of the Vietnam Trade Union Congress and Awarded only once to each winner, along with a diploma, badge, and bonus.

Learn more

International Children's Day Gift Distribution

As a meaningful annual activity, Trade Union has successfully organized a gift distribution to all children of TU members.

Learn more

Fushan Trainer: A new playground for internal teachers

This is a program aiming to improve the Self-Taught Culture in Fushan, implemented by the Training & Development Department from April 2022.

Learn more